1121 BASMATI RICE
1121 Basmati Rice – The World’s Longest Grain & Most Aromatic Choice
1121 Basmati Rice is globally renowned as the longest grain variety of basmati rice, admired for its exceptional aroma, fluffy texture, and exquisite taste. Originating from the fertile plains of Punjab, Haryana, and Uttar Pradesh in India, this premium rice variety has set a benchmark for quality in international markets. We are exporting Basmati Rice all over the world. Which makes people’s food even more delicious.
With its naturally slender grains that elongate up to twice their length when cooked, Basmati 1121 Rice is the preferred choice for biryani, pulao, fried rice, and gourmet cuisines. Exported to more than 70 countries, it holds a special place in both domestic kitchens and luxury hotels worldwide.
Origin & History of 1121 Basmati Rice
Introduced in the early 2000s, the Basmati variety was developed through advanced agricultural practices to meet global demand for longer, non-sticky rice grains. Today, it is cultivated mainly in the Indo-Gangetic plains, where the perfect climate and soil quality enhance its aroma and taste naturally.
Varieties of 1121 Basmati Rices
1121 Raw Basmati Rice
- Naturally aged for enhanced aroma
- Best for traditional cooking styles
1121 Steam Basmati Rice
- Retains natural white color and authentic flavor
- Cooks quickly and remains non-sticky
1121 White Sella Basmati Rice
- Parboiled for firmness and long shelf life
- Ideal for large-scale catering and biryani preparation
1121 Golden Sella Basmati Rice
- Naturally golden color with rich aroma
- Stays fluffy and aromatic for hours after cooking
Nutritional Benefits
1121 Basmati Rice is not only delicious but also a healthy choice
- Rich in Carbohydrates – Provides sustained energy
- Gluten-Free – Ideal for gluten-intolerant individuals
- Low Fat Content – Supports a balanced diet
Cooking Applications
Thanks to its texture and aroma, Basmati 1121 Rice is widely used in:
- Biryani – Perfect for Hyderabadi, Lucknowi & Karachi styles
- Pulao – Fluffy, aromatic, and visually appealing
- Fried Rice – Non-sticky texture enhances flavor absorption
- Special Occasions – Weddings, festivals, and hotel banquets
Global Export Demand
Gramless Food is the largest exporter of 1121 Basmati Rice, supplying to UAE, Saudi Arabia, Iran, UK, USA, Canada, Australia, and Africa.
- Bulk Supply – 25kg, 50kg PP or jute bags
- Retail Packaging – 1kg, 5kg, 10kg packs with private labeling
- Customized Branding – Available for international clients
Storage & Shelf Life
- Store in a cool, dry place away from sunlight and moisture
- Shelf life: Up to 24 months if stored properly
- Avoid airtight containers if rice is freshly harvested (allow aging)
Why Buy From Us?
We are a certified manufacturer & exporter of premium Basmati 1121 Rice with:
- ISO & HACCP Certifications
- State-of-the-art milling & sorting technology
- Hygienic packaging to lock freshness
- Timely delivery across the globe
Frequently Asked Questions
Basmati 1121 Rice is the world’s longest grain basmati variety, known for its exceptional length, fluffy texture, and rich aroma. It is widely used in biryani, pulao, and premium culinary dishes across the globe.
It is popular because of its extra-long grain length (8.2–8.4 mm), non-sticky texture, natural fragrance, and superior cooking quality. Chefs and households prefer it for its ability to enhance presentation and taste.
Compared to traditional basmati, 1121 has the longest uncooked grain length, higher elongation after cooking, and a milder aroma that appeals to global cuisines.
Yes. It’s low in fat, gluten-free, has a low glycemic index, and is a good source of energy. It is suitable for diabetic-friendly diets in moderate portions.
When stored properly in a cool, dry place, Basmati 1121 Rice can last up to 24 months without losing its aroma or texture.